Trancas Steakhouse

(707) 258-9990

Dinner Menu

Specialty Cocktails

Beer Draft

Appetizers

Served with marinara sauce

Argentina shrimp cooked with Chardonnay, garlic butter sauce topped with arugula

Served with Truffle mayonnaise and lemon

Jalapenos stuffed with cream cheese & wrapped with bacon

With white wine, roasted garlic tomato sauce & portuguese sausage

Calamari, bell pepper, fennel, broccoli and zucchini served with Chipotle chili aioli

Tossed with our house hot sauce, Ranch dip, celery and carrots

Soup & Salads

Romaine lettuce tossed with Caesar dressing, croutons & ground parmesan

Slices of Asian pear tossed with mix greens, Belgian Endive, sweet & spicy pecans, Gorgonzola cheese & champagne pear vinaigrette

Iceberg lettuce, Blue cheese dressing, Applewood bacon, tomato and chives

Iceberg lettuce, mix greens, orange slices tossed with Oriental Sesame dressing & topped with fried beef tenderloin and topped with black sesame seed

Roasted red beets tossed with fresh greens, baby spinach, goat cheese, orange segments, almonds & White Balsamic vinaigrette dressing

Steaks
Steaks are served with seasonal vegetables and your choice of potato

(It's what we are known for!)
Slow cooked with herbs & spices

Other Entrees

Angel hair pasta tossed with Chardonnay garlic butter sauce, tomato, Basil & Parmesan Cheese

Spaghetti pasta tossed with ground beef tomato sauce & Shiitake mushrooms

(Semi bone-less chicken) served over Shiitake mushroom, carrots, cherry tomato - saffron risotto

Served with roasted garlic mashed potatoes, grilled asparaus and mint balsalic reduction sauce

Served with roasted garlic mashed potatoes, grilled asparagus & tarragon cream sauce

Sauteed with Chardonny garlic butter sauce, onion, tomato, sweet red bell pepper, jalapeno, cilantro and Spanish olives jasmine rice

Served over roasted garlic mashed potatoes, baby carrots, pearl onion and Port wine Demi Glaze

Sandwiches and Burgers

Prepared with lceberg lettuce, Slice tomato, onion

Thinly slice Prime Rib served on a sweet roll with Au jus & French fries

Served on a sweet french roll, lettuce, onion & tomato

Additions

Sides

Soft Drinks

Lunch Menu

Specialty Cocktails

Beer Draft

Appetizers

Served with marinara sauce

Argentina shrimp cooked with Chardonnay, garlic butter sauce topped with arugula

Served with Truffle mayonnaise and lemon

Jalapeños stuffed with cream cheese & wrapped with bacon

Served with house Ranch dressing dip

Calamari, bell pepper, broccoli and zucchini served with Chipotle chili aioli

Tossed with our house hot sauce, Ranch dip, celery and carrots

Salads

Romaine lettuce tossed with Caesar dressing, croutons & ground parmesan

Slices of Asian pear tossed with mix greens, Belgian Endive, sweet & spicy pecans, Gorgonzola cheese & champagne pear vinaigrette

Fresh & crisp Iceberg lettuce, chicken, avocado, bacon, tomato, cucumber, hard boil egg, blue cheese & your choice of dressing

Iceberg lettuce, mix greens, orange slices tossed with Oriental Sesame dressing & topped with fried beef tenderloin and topped with black sesame seed

Roasted red beets tossed with fresh greens, baby spinach, goat cheese, orange segments, almonds & White Balsamic vinaigrette dressing

Steaks

Steaks are served with Mashed potato and seasonal vegetables

(It’s what we are known for!)
Slow cooked with herbs & spices

Others

Spaghetti pasta tossed with ground beef tomato sauce & Shiitake mushrooms

Tuna salad served over a grilled sliced sour-dough bread, a nest of baby arugula Salad, grape tomato, and red onion

Rye bread, Corned beef, sauerkraut Swiss cheese and Thousand Island dressing

Grilled chicken breast, Focaccia bread, lettuce, tomato, avocado, Swiss cheese & red bell pepper aioli

Served on sweet French roll with onion, lettuce & tomato

Burgers

All hamburgers are served with French fries, lettuce, tomato, onion and pickles

Prepared with lceberg lettuce, Slice tomato, onion

Served with avocado, shredded Iceberg lettuce, tomato & onion

Additions

Sides

Soft Drinks

Dessert Menu

All of these are great to share!

Trancas Steakhouse Menu

Dinner Menu

Specialty Cocktails

Beer Draft

Beer Bottle

Appetizers

Served with marinara sauce

Argentina shrimp cooked with Chardonnay, garlic butter sauce topped with arugula

Served with Truffle mayonnaise and lemon

Jalapenos stuffed with cream cheese & wrapped with bacon

With white wine, roasted garlic tomato sauce & portuguese sausage

Calamari, bell pepper, fennel, broccoli and zucchini served with Chipotle chili aioli

Tossed with our house hot sauce, Ranch dip, celery and carrots

Soup & Salads

Romaine lettuce tossed with Caesar dressing, croutons & ground parmesan

Slices of Asian pear tossed with mix greens, Belgian Endive, sweet & spicy pecans, Gorgonzola cheese & champagne pear vinaigrette

Iceberg lettuce, Blue cheese dressing, Applewood bacon, tomato and chives

Iceberg lettuce, mix greens, orange slices tossed with Oriental Sesame dressing & topped with fried beef tenderloin and topped with black sesame seed

Roasted red beets tossed with fresh greens, baby spinach, goat cheese, orange segments, almonds & White Balsamic vinaigrette dressing

SteaksSteaks are served with seasonal vegetables and your choice of potato

(It's what we are known for!) Slow cooked with herbs & spices

Other Entrees

Angel hair pasta tossed with Chardonnay garlic butter sauce, tomato, Basil & Parmesan Cheese

Spaghetti pasta tossed with ground beef tomato sauce & Shiitake mushrooms

(Semi bone-less chicken) served over Shiitake mushroom, carrots, cherry tomato - saffron risotto

Served with roasted garlic mashed potatoes, grilled asparaus and mint balsalic reduction sauce

Served with roasted garlic mashed potatoes, grilled asparagus & tarragon cream sauce

Sauteed with Chardonny garlic butter sauce, onion, tomato, sweet red bell pepper, jalapeno, cilantro and Spanish olives jasmine rice

Served over roasted garlic mashed potatoes, baby carrots, pearl onion and Port wine Demi Glaze

Sandwiches and Burgers

Prepared with lceberg lettuce, Slice tomato, onion

Thinly slice Prime Rib served on a sweet roll with Au jus & French fries

Additions

Sides

Soft Drinks

Wine Corkage $20.00 per 750 ml bottle

To provide a better service we do not split checks for 6 or more people

18% gratuity added for parties of 6 or more, we accept M/C, American Express, Visa and Cash.

Lunch Menu

Specialty Cocktails

Beer Draft

Beer Bottle

Appetizers

Served with marinara sauce

Argentina shrimp cooked with Chardonnay, garlic butter sauce topped with arugula

Served with Truffle mayonnaise and lemon

Jalapeños stuffed with cream cheese & wrapped with bacon

Served with house Ranch dressing dip

Calamari, bell pepper, broccoli and zucchini served with Chipotle chili aioli

Tossed with our house hot sauce, Ranch dip, celery and carrots

Salads

Romaine lettuce tossed with Caesar dressing, croutons & ground parmesan

Slices of Asian pear tossed with mix greens, Belgian Endive, sweet & spicy pecans, Gorgonzola cheese & champagne pear vinaigrette

Fresh & crisp Iceberg lettuce, chicken, avocado, bacon, tomato, cucumber, hard boil egg, blue cheese & your choice of dressing

Iceberg lettuce, mix greens, orange slices tossed with Oriental Sesame dressing & topped with fried beef tenderloin and topped with black sesame seed

Roasted red beets tossed with fresh greens, baby spinach, goat cheese, orange segments, almonds & White Balsamic vinaigrette dressing

Steaks

(It’s what we are known for!) Slow cooked with herbs & spices

Others

Spaghetti pasta tossed with ground beef tomato sauce & Shiitake mushrooms

Tuna salad served over a grilled sliced sour-dough bread, a nest of baby arugula Salad, grape tomato, and red onion

Rye bread, Corned beef, sauerkraut Swiss cheese and Thousand Island dressing

Grilled chicken breast, Focaccia bread, lettuce, tomato, avocado, Swiss cheese & red bell pepper aioli

Served on sweet French roll with onion, lettuce & tomato

Burgers

Prepared with lceberg lettuce, Slice tomato, onion

Served with avocado, shredded Iceberg lettuce, tomato & onion

Additions

Sides

Soft Drinks

Wine Corkage $20.00 per 750 ml bottle

To provide a better service we do not split checks for 6 or more people

18% gratuity added for parties of 6 or more, we accept M/C, American Express, Visa and Cash.

Dessert Menu

All of these are great to share!

Topped with raspberry sauce, cream & glace, and whipped cream

$10.00

Warm chocolate cake Topped with vanilla ice cream, chocolate syrup, whipped cream and toasted peanuts

$10.00

Vanilla Custard with caramelized top

Steaks
Steaks are served with seasonal vegetables and your choice of potato

(It's what we are known for!)
Slow cooked with herbs & spices

(It’s what we are known for!)
Slow cooked with herbs & spices