Trancas Steakhouse Menu
Dinner Menu
Specialty Cocktails
Beer Draft
Beer Bottle
Appetizers
Served with marinara sauce
Argentina shrimp cooked with Chardonnay, garlic butter sauce topped with arugula
Served with Truffle mayonnaise and lemon
Jalapenos stuffed with cream cheese & wrapped with bacon
Calamari, bell pepper, fennel, broccoli and zucchini served with Chipotle chili aioli
Tossed with shallots, cucumber, green onions, soy sauce, sesame and truffle oil, garlic and toasted sesame seeds and served with wonton chips
Soup & Salads
Romaine hearts lettuce tossed with Caesar dressing, croutons & ground parmesan
Slices of Asian pear tossed with mix greens, Belgian Endive, candy spicy pecans, Gorgonzola cheese & champagne pear vinaigrette
Iceberg lettuce, Blue cheese dressing, Applewood bacon, tomato and chives
Iceberg lettuce, mix greens, orange slices tossed with Oriental Sesame dressing & topped with fried beef tenderloin and topped with black sesame seed
Add to your salad:
Steaks
We take pride in serving only U.S.D.A. Angus choice beef exclusively with a program of 21-28 day aging , served with seasonal vegetables and your choice of potato
Add soup of the day or a small garden salad for $2.00
(It's what we are known for!)
Slow cooked with herbs & spices
Other Entrees
Penne pasta tossed with, chicken, mushrooms, spinach, onion on a chipotle Alfredo cream sauce
Spaghetti pasta tossed with ground beef tomato sauce & Shiitake mushrooms
(Half semi bone-less chicken) served over rosemary roasted potatoes, asparagus, tomato and red balsamic reduction sauce
Breaded pan fried bone less pork loin chop served over rosemary roasted potatoes tossed with arugula and mushrooms and lemon, caper cream sauce
Served with roasted garlic mashed potatoes, grilled asparagus & Chardonnay, lemon, caper, cherry tomato, butter sauce
Served over roasted garlic mashed potatoes, baby carrots, pearl onion and Port wine Demi Glaze
Sandwiches and Burgers
Prepared with lceberg lettuce, Slice tomato, onion
Thinly slice Prime Rib served on a sweet roll with Au jus & French fries
Served on a sweet french roll, lettuce, onion & tomato
Additions
Sides
Soft Drinks
Wine Corkage $20.00 per 750 ml bottle
To provide a better service we do not split checks for 6 or more people
18% gratuity added for parties of 6 or more, we accept M/C, American Express, Visa and Cash.
Sorry no personal Checks
Lunch Menu
Specialty Cocktails
Beer Draft
Beer Bottle
Appetizers
Served with marinara sauce
Argentina shrimp cooked with Chardonnay, garlic butter sauce topped with arugula
Served with Truffle mayonnaise and lemon
Jalapeños stuffed with cream cheese & wrapped with bacon
Calamari, bell pepper,fennel,broccoli and zucchini served with Chipotle chili aioli
Tossed with shallots, cucumber, green onions, soy sauce, sesame and truffle oil, garlic and toasted sesame seeds and served with wonton chips
Salads
Romaine hearts lettuce tossed with Caesar dressing, croutons & ground parmesan
Slices of Asian pear tossed with mix greens, Belgian Endive, candy spicy pecans, Gorgonzola cheese & champagne pear vinaigrette
Iceberg lettuce, Blue cheese dressing, Applewood bacon, tomato and chives
Iceberg lettuce, mix greens, orange slices tossed with Oriental Sesame dressing & topped with fried beef tenderloin and topped with black sesame seed
Add to your salad:
Steaks
We take pride in serving only U.S.D.A. Angus choice beef exclusively with a program of 21-28 day aging , served with seasonal vegetables and your choice of potato
Add soup of the day or a small garden salad for $2.00
(It’s what we are known for!)
Slow cooked with herbs & spices
Others
Spaghetti pasta tossed with ground beef tomato sauce & Shiitake mushroom
Tuna salad served over a grilled sliced sour-dough bread, a nest of baby arugula Salad, grape tomato, and red onion
Rye bread, Corned beef, sauerkraut Swiss cheese and Thousand Island dressing
Deep fried breaded chicken breast, Jack Cheese, arugula, tomato, chipotle aioli on french roll
Shredded roasted pulled pork, spicy pickled red cabbage and onion
Sliced prime rib meat served on French roll with Au jus
Burgers
All hamburgers are served with French fries, lettuce, tomato, onion and pickles
Served with avocado, shredded Iceberg lettuce, tomato & onion
Additions
Sides
Soft Drinks
Wine Corkage $20.00 per 750 ml bottle
To provide a better service we do not split checks for 6 or more people
18% gratuity added for parties of 6 or more, we accept M/C, American Express, Visa and Cash.
Sorry no personal Checks
Dessert Menu
All of these are great to share!
New York Cheesecake
Topped with raspberry sauce, cream & glace, and whipped cream
$10.00
Chocolate Brownie
Warm chocolate cake Topped with vanilla ice cream, chocolate syrup, whipped cream and toasted peanuts
$10.00
Creme Brulee'
Vanilla Custard with caramelized top
$10.00
Vanilla Ice Cream
$7.00
Children's Scoop
$4.00
Trancas Steakhouse
999 Trancas St,
Napa, CA. 94558
Phone: (707) 258-9990
Hours of operation
Open 7 days a Week
Lunch Hours: 11:00 AM - 3:30 PM
Dinner Hours: 4:00 PM - 9:00 PM
Happy Hours: 3:00 PM - 6:00 PM