Trancas Steakhouse Menu
Lunch Menu
Specialty Cocktails
Beer Draft
Beer Bottle
Appetizers
Served with marinara sauce
Argentina shrimp cooked with Chardonnay, garlic butter sauce topped with arugula
Served with Truffle mayonnaise and lemon
Jalapeños stuffed with cream cheese & wrapped with bacon
Calamari, bell pepper, fennel, broccoli and zucchini served with Chipotle chili aioli
Tossed with our house hot sauce, Ranch dip, celery and carrots
Salads
Romaine hearts lettuce, Caesar dressing, croutons & ground parmesan
Slices of Asian pear tossed with mix greens, Belgian Endive, candied spicy pecans, Gorgonzola cheese & champagne pear vinaigrette
Roasted red beets, fresh greens, baby spinach, goat cheese, orange segments, almonds & White Balsamic vinaigrette dressing
Iceberg lettuce, Blue cheese dressing, Applewood bacon, tomato and chives
Iceberg lettuce, mix greens, orange slices, Napa cabbage, cilantro Sesame dressing & topped with fried beef tenderloin and black sesame seed
Add to your salad:
Steaks
We take pride in serving only USDA Angus choice beef exclusively with a program of 21-28 day aging, served with seasonal vegetables and your choice of potato
(It’s what we are known for!)
Slow cooked with herbs & spices
Others
Beer battered fried Cod fish, Fries and Coleslaw
Penne pasta tossed with, chicken, shiitake mushrooms, spinach, onion with a chipotle Alfredo cream sauce
Served with roasted garlic mashed potatoes, grilled asparagus and Chardonnay, lemon, caper, cherry tomato, butter sauce
4oz petite filet mignon, chimichurri sauce, 3 grilled prawns, French fries, grilled asparagus
Rye bread, Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing
Sliced prime rib meat served on French roll with Au jus
with a herb garlic aioli, arugula, onions, tomato on sweet French roll
Burgers
All hamburgers are served with French fries, lettuce, tomato, onion and pickles
Additions
Sides
Soft Drinks
Wine Corkage $25.00 per 750 ml bottle
To provide a better service we do not split checks for 6 or more people
18% gratuity added for parties of 6 or more, we accept M/C, American Express, Visa and Cash.
Sorry no personal Checks
Dinner Menu
Specialty Cocktails
Beer Draft
Beer Bottle
Appetizers
Served with marinara sauce
Argentina shrimp cooked with Chardonnay, garlic butter sauce topped with arugula
Served with Truffle mayonnaise and lemon
Jalapenos stuffed with cream cheese & wrapped with bacon
Calamari, bell pepper, fennel, broccoli and zucchini served with Chipotle chili aioli
Tossed with our house hot sauce, Ranch dip, celery and carrots
Soup & Salads
Romaine hearts lettuce, Caesar dressing, croutons & ground parmesan
Slices of Asian pear tossed with mix greens, Belgian Endive, candied spicy pecans, Gorgonzola cheese & champagne pear vinaigrette
Roasted red beets , fresh greens, baby spinach, goat cheese, orange segments, almonds & White Balsamic vinaigrette dressing
Iceberg lettuce, Blue cheese dressing, Applewood bacon, tomato and chives
Iceberg lettuce, mix greens, orange slices, Napa cabbage, cilantro Sesame dressing & topped with fried beef tenderloin and black sesame seed
Add to your salad:
Steaks
We take pride in serving only USDA Angus choice beef exclusively with a program of 21-28 day aging , served with seasonal vegetables and your choice of potato
(It's what we are known for!)
Slow cooked with herbs & spices
Other Entrees
Penne pasta tossed with , chicken, mushrooms, spinach, onion on a chipotle Alfredo cream sauce
Served with roasted corn, potato, tomato, shiitake mushrooms, basil lemon butter sauce
(Half Semi boneless chicken) served over rosemary roasted potatoes, asparagus, tomato and red balsamic reduction sauce
Breaded pan fried boneless pork loin chop served over rosemary roasted potatoes tossed with arugula and mushrooms and lemon, caper cream sauce
Served with roasted garlic mashed potatoes, grilled asparagus & Chardonnay, lemon, caper, cherry tomato, butter sauce
Served over roasted garlic mashed potatoes, carrots, pearl onion and Port wine Demi Glaze
4oz petite filet mignon with chimichurri sauce, 3 grilled prawns roasted garlic mashed potatoes and grilled asparagus
Sandwiches and Burgers
Prepared with lceberg lettuce, Slice tomato, onion
Thinly slice Prime Rib served on a sweet roll with Au jus & French fries
with herb garlic aioli, arugula, onions, tomato on sweet French roll
Additions
Sides
Soft Drinks
Wine Corkage $25.00 per 750 ml bottle
To provide a better service we do not split checks for 6 or more people
20% gratuity added for parties of 6 or more, we accept M/C, American Express, Visa and Cash.
Sorry no personal Checks
Wine List
Sparkling Wine
Alternative Whites and Roses
Chardonnay
Pinot Noir
Zinfandel
Merlot
Cabernet Sauvignon
Other Reds
Banquet Menus
Trancas Steakhouse
Menu #1
First Course
Baked Jalapeno Poppers
Stuffed with cream cheese & wrapped on bacon
Second Course
Caesar Salad
Romaine hearts lettuce, Caesar dressing, croutons & ground parmesan
Third Course
Petrale Sole
Served with rissoto, broccoli and topped with pesto cream sauce
or
Chicken Piccata
Served over roasted garlic mashed potatoes, baby carrots and lemon, caper, butter sauce
or
Grilled Top Sirloin
Served with roasted garlic mashed potatoes, broccoli & baby carrots topped with Whiskey sauce
Course Four
Chocolate Decadence
$48
Plus tax and Gratuity
Trancas Steakhouse
Menu #2
First Course
Calamari Fritto Misto
Calamari, bell pepper, fennel, broccoli and zucchini served with Chipotle chili aioli
Second Course
Pear Salad
Greens, Belgian Endive, Pear, Gorgonzola cheese & candied peccans tossed with Champagne Vinaigrette
Third Course
Grilled Mahi Mahi
Served with jasmine rice, broccoli and topped withTarragon cream sauce
or
Free Range Herb Rubbed grilled Chicken
(Half Semi boneless chicken) served over rosemary roasted potatoes, asparagus, tomato and red balsamic reduction sauce
or
Prime Rib
Served with roasted garlic mashed potatoes, broccoli & baby carrots
Course Four
Chocolate Decadence
$58